Still delicious, but the texture might be a bit off. If they are outdated, the muffins will be much more dense and gummy. If you have cartons of either of these products that have been sitting in your pantry for a while, you might want to buy fresh ones. The fluffy texture of these Banana Walnut Crumble Muffins depends on using fresh baking powder and baking soda. Check the labels on your LEAVENING agents Just a hint of sugar to satisfy a sweet tooth. That means these muffins are definitely not as sweet as you might expect from a bakery muffin. Instead of recreating an ultra-sweet flavor artificially, I’ve learned to cut back on real sugars in my recipes and enjoy the dialed-back sweetness. And the ingredient lists on some of those scare me a bit. I’ve tried them out in the past, but I don’t react well to them. Yes, you could make this with Splenda or Stevia or whatever other brand of artificial sweetener you like, and it would lower the points and calories. I already know I’m going to get questions about sweeteners. I’m listening to my body, and that means that I need something small in the mornings to tide me over.Įnter these delicious muffins! I can make a batch in about 40 minutes on the weekends and then just grab one in the morning on my way to work. Lately, however, I’ve been feeling extra hungry in the mornings. Once 11 rolls around, I usually just eat my lunch leftovers and then snack a bit before dinner. My “eating window” is 11am to usually about 6 or 7pm. I practice intermittent fasting, which means that I only consume food for 7-8 hour increments. If you follow me on Instagram, you may know that I don’t really eat breakfast. Banana Walnut Crumble Muffins–fluffy, moist, and mostly naturally sweetened, topped with a crunchy and sweet streusel.
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